Explore Pizzeria Picco’s menu featuring wood-fired Neapolitan pizzas with fresh mozzarella, house-made toppings, artisanal frozen pizzas, and delightful desserts. Located in Larkspur, CA, enjoy cozy dining and flavorful Italian classics crafted with quality ingredients.
Pizzeria Picco in Larkspur crafts a vibrant menu that honors traditional Neapolitan pizza with a modern twist. Their wood-fired pizzas boast light, chewy dough and perfectly puffed edges, kissed by the flames for that authentic char. Toppings like wild mushrooms with thyme or the beloved Hawaiian reflect both creativity and bold flavor. The antipasti stand out as well—warm olives infused with rosemary and garlic, tender San Daniele prosciutto paired with organic wild arugula, and hearty pork and beef meatballs simmered in San Marzano tomato sauce with fresh basil and mozzarella.
Enhance your pizza with luxurious additions such as buffalo mozzarella or spicy Calabrian chilies. For a sweet finish, their ice cream toppings like fiordolio olive oil & Maldon sea salt or luscious dark caramel add depth and richness to the experience.
The atmosphere is cozy and inviting, supported by attentive staff and a curated cocktail list including mezcal and pisco sours. Overall, Picco delivers memorable meals that balance rustic authenticity with inventive touches.
asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes
fuyu persimmon, parsnip, fresno chili, lime, spruce oil, crispy fish skin chip
villa manodori balsamico, chorizo leon, maldon sea salt
double 8 dairy buffalo ricotta, quince, persimmon, pickled shallot, seeded miche
crispy yuca, olives, harissa, aleppo aioli
jalapeno salt, parmesan, lime yogurt sauce
preserved lemon, toasted garlic & chili condiment
soy-parmesan brodo, hibiscus vinaigrette
chili jam, pickled turnips, fried shallots, thai basil
smoked date puree, caramelized onion yogurt, pistachio & almond crumble, pomegranate
roasted garlic aioli, ketchup
carolina style bbq sauced, bread & butter pickle, sweet roll
spinach, frisee, shaved pecorino-romano, pancetta vinaigrette, garlic croutons
wild mushrooms, perigord truffle, lemon agrumato, chervil
butternut & delicata squash, browned butter, walnuts, crispy sage, parmiggiano-reggiano
fennel sausage, erbette chard, roasted mushrooms, perigord truffle butter, grana padano
gulf prawns, spicy tomato ragu, uni butter, scallions
roasted tomatoes, crispy lardons, string beans, cauliflower, dill-caper beurre blanc
whipped potatoes, glazed carrots, cippolini onion, moroccan spiced jus
rosemary, lemon, garlic
organic wild arugula
san marzano tomato sauce, torn basil, mozzarella, hearth flat bread
paesano olive oil, micro basil
organic wild arugula, extra virgin olive oil, sea salt
cucumber, radish, marcona almonds, zinfandel vinaigrette
romaine, radicchio, black olives, red bell peppers, pickled onion, soppressata, feta, herb vinaigrette
hobbs’ bacon, crispy shallots, pickled onion, smoked pt. reyes blue cheese buttermilk dressing
romaine hearts, garlic croutons, farm egg & anchovy dressing, parmesan
granny smith apples, pearl barley, fennel, orange-champagne vinaigrette
tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil
brussels sprouts, hobb's bacon, caramelized onions, calabrian chili, smoked mozzarella, taleggio
spicy marinara, double 8 dairy buffalo stracciatella cheese, fresh garlic, basil, sea salt
shishito peppers, house made sausage, mozzarella, fontina, parmesan, oregano, fresh garlic
tomato sauce, mozzarella, parmesan, jalapeño, scallion, red onion, chili flakes, pineapple, house coppa
hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan
lacinato kale, roasted garlic, house smoked mozzarella, calabrian chili, castelvetrano olives
roasted garlic, shaved organic potatoes, mozzarella, parmesan, rosemary oil
prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula, de padova extra virgin olive oil
house made fennel sausage, roasted peppers & onion, mozzarella, basil
tomato sauce, house made fennel sausage, hobbs’ pepperoni, mozzarella, parmesan, basil
pepitas, cream cheese frosting
vanilla bean, chocolate or swirl
tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil
tomato sauce, house made fennel sausage, hobbs’ pepperoni, mozzarella, parmesan, basil
roasted garlic, shaved organic potatoes, mozzarella, parmesan, rosemary oil
hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan
We had a wonderful dining experience at Pizzeria Picco! In fact we’ve been coming for years and it’s always amazing! If you like Napolitan style pizza, you’d love Picco. The soar dow is light and chewy. It has that perfect puffed edge marked by the flames of the wood burning oven. The toppings are creative and full of flavor. I usually order the wild mushrooms and thyme pizza, which never disappoints. We started with the ceviche and it was delicious. We also ordered a heartwarming dish of squid ink spaghetti with the freshest seafood mix and a creative marinara sauce with a spiced up edge. We finished with a bowl of creamy vanilla bean ice cream topped with their amazing olive oil and sea salt. The service is friendly. You feel at home at your local restaurant. The heat lamps make it super cozy for an outdoor seating. Thank you guys for always taking care of us
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.